Culinary Instructor's Guide
Free Offer for: Onions - Layers of Flavor Culinary Education Guide CD
If culinary professionals had a Top 10 Billboard for educational material, the debut CD, "Onions - Layers of Flavor" would be a fast, chart climbing success!
From a classroom to the back-of-the-house, instructors, chefs and students will find layers of information in this comprehensive resource. The guide combines historical and nutritional facts with hands on tools like a slicing and dicing how-to video and a classroom tasting exercise.
Contents include:
History Nutrition and Health Production Methods Types of Onions Domestic Availability Handling/Storage Pre-Cut and Processed Cutting Techniques (live video) Yields and Conversions Cooking Methods Recipes Classroom Tasting Crossword and Word Search
This CD is bound to be as essential for teaching as the onion itself is to cooking.
Contact the National Onion Association by phone, fax or email for your free copy!
970-353-5895 (phone) 970-353-5897 (fax) info@onions-usa.org
A filet of fish smothered in sautéed onions and bell peppers makes a quick, tasty, inexpensive meal.
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