Featured Onion Recipes of the Month

Happy New Year! Let the essential onion help bring health and prosperity to your kitchen and dining experiences in 2009.

Start the new year off with this tasty dish that combines
Remember: from September to April, onions are at their peak for roasting, caramelizeing and sauting. Fall and winter onions are zesty and full flavored when raw, but once heat is applied, they become mellow and savory.

Be sure to click on the recipe page for more ideas.

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