Ingredients:
1-1/4 pounds pork loin sirloin chops or pork shoulder blade steaks
2 teaspoons each ground cumin and chili powder
2 tablespoons olive oil
1 medium onion (10 ounces), cut into narrow wedges
1 can (14 1/2 ounces) Italian recipe stewed tomatoes
1 package (9 ounce) fresh linguini pasta
Grated Parmesan and fresh or dried minced herbs

Directions:
Trim off fat from the chops or blade steaks. Trim the meat from bones, and cut into small cubes. Dust pork with cumin and oregano. Heat oil in skillet over medium-high heat. Add onions and pork and sauté until cooked through, about 8 minutes. Add tomatoes and heat. Cook linguine in boiling water about 2 minutes or as package directs. Drain and serve with pork-onion sauce on top. Sprinkle with cheese and herbs. Makes 4 servings.

Recipe and image provided by the National Onion Association.

Nutrition Information:
Not Available