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Crispy Barbecue Onions
 

Ingredients:
1 pound onions, red or yellow, cut into 1/8" rings

Seasoned Flour (recipe follows)

Hot oil in fryer



Seasoned Flour:

3 cups flour

2 tablespoons salt

2 tablespoons sugar

2 tablespoons brown sugar

2 tablespoons chili powder

2 tablespoons ground cumin

2 tablespoons ground black pepper

4 tablespoons paprika

Directions:
Mix all dry ingredients together. Toss onion slices in seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark brown. Drain well. Makes 16 servings.



Presentation: Serve with steak, beans and barbecue sauce.

Nutrition Information:
Per serving: About 239 cal, 3 g pro, 25 g carb, 14 g fat, 53% cal from fat, 0 mg chol, 892 mg sod, 2 g fiber.

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