Ingredients:
2 pounds beef flank steak
3/4 cup bottled chili sauce
1/2 cup beer
1/4 cup vegetable oil
1 white onion, chopped
1/4 cup fresh cilantro, chopped
1/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions:
Place the steak in the bottom of a large, glass baking pan. Mix together the remaining ingredients and pour over the steak. Turn the steak to coat both sides. Cover tightly with plastic wrap and refrigerate for 4 to 12 hours, turning the steak occasionally. Discard the marinade and grill over medium-hot coals for about 5 minutes on each side, or until cooked to your preference. To serve, slice the steak very thinly across the grain and serve on a heated platter. Serves 5-6.

Nutrition Information:
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